Cooked - Corn Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn Chowder

8.0

¾ cup salted butter

1 yellow onion, diced

1 clove garlic, minced

¾ cup all-purpose flour

½ tsps table salt

½ tsp fresh ground pepper

½ cups whole milk

1 cup low-sodium chicken broth

3 large potatoes, cooked, peeled and cubed ((preferably Yukon Gold))

1 lb bacon (cooked and crumbled)

1 large bag (16 oz.) frozen corn (thawed ( can also used fresh corn cut from the cob))

1 tsp dried parsley

1 cup shredded cheddar cheese

½ cup full-fat sour cream

Bread bowls for serving (optional)

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic, and sauté the onion until it becomes translucent. Whisk in the flour, salt, and pepper until smooth. Gradually whisk in the milk and chicken broth. Stir in the potatoes, bacon, corn, and parsley flakes.
Continue heating over medium to low heat (uncovered), stirring frequently, until the chowder thickens, about 20 minutes. Remove from the heat.
Whisk in the grated cheese and sour cream, stirring until the cheese has fully melted.
Serve in a hollowed-out sourdough bread bowl, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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