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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Silken Tofu-miso Dressing

3.0

400g silken tofu (about 2 cups)

3 tablespoons miso, preferably barley (see Tips), more as needed

2 ½ tablespoons rice vinegar, more as needed

1 teaspoon white sesame paste

1 teaspoon honey, more as needed

1 garlic clove, minced or finely grated

¾ teaspoon fine sea salt, more as needed

6 tablespoons extra-virgin olive oil

Freshly ground black pepper

Salad options: chicory or crunchy lettuce leaves, parsley leaves, lemon wedges, Parmesan and toasted seasoned bread crumbs

The dressing can be refrigerated in an airtight container for up to 3 days. Whisk well before using.
To use in a salad, toss the dressing with leaves and parsley to evenly and lightly coat. Squeeze lemon juice on top, then grate Parmesan, grind more pepper and sprinkle bread crumbs all over. Serve immediately.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 19 weeks ago

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