Chocolate Chickpea Cookies
  1. Blend chickpeas, banana, dates, cacao powder, and peanut butter powder until smooth

  2. Roll the mixture into balls

  3. Flatten the balls into cookie shapes

  4. Bake at 180°C (350°F) for 15-20 minutes until set and fudgy

  5. Allow cookies to cool

  6. Dunk or drizzle with melted vegan chocolate (optional)

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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