In a large bowl using a hand mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside.
Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.
In a large skillet over medium heat, heat butter. Make large pancakes, then stuff with about ½ cup ricotta mixture, then fold in half like a taco.
Garnish with powdered sugar, whipped cream and more mini chocolate chips.