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From: Food of Xian
In a large skillet, heat the vegetable oil over medium-low heat. Add the garlic and cook until fragrant, about 3 minutes.
Turn up the heat to medium-high and add the Brussels sprouts. Stir-fry for 3 minutes. Add the salt and keep stirring until the sprouts turn bright green.
Add the shrimp and the reserved broth or water, plus the chicken bouillon powder. Stir to combine and cook for 1 to 2 more minutes. Serve.