Cooked - Pork Belly Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Belly Ramen

1.0

750g pork belly cut into 1 inch chunks

1 head of garlic, ends cut off

1 sliced large ginger root

6 spring onion whites

1 tsp coriander seeds

½ tsp cumin seeds

3 star anise

3 cloves

½ tsp black peppercorns

2 tbsp soy sauce

1 tbsp mirin

1 tsp wholegrain mustard

1.5l boiling chicken stock

3 tsp miso paste

1 tbsp gochujang

4 tbsp soy sauce

1 tbsp honey

2 tbsp mirin

1 tsp corn flour

1 tsp sesame oil

Ramen noodles

6 minute eggs

Bok choi

Shiitake mushrooms

Spring onions

Coriander

Chilli oil

Sesame seeds

In a large pan combine all the stock ingredients bar the miso and simmer over a low heat for 4-6 hours
Strain out the pork, making sure to keep the stock for the ramen soup
Mix together the sticky sauce ingredients and add to a pan over medium heat alongside the pork belly
Toss the pork in the sticky sauce for a few minutes until caramelised
Add 1 tsp of miso to each bowl before serving
Serve with the stock, noodles, pork, a 6 minute egg, bok choi, shiitake mushrooms, spring onions, coriander, chilli oil and sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 32 weeks ago

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