Scallion Oil Shredded Chicken
  1. Steam the chicken legs with ginger and scallions for 35 minutes, then set aside the broth

  2. Heat oil in a pan and stir-fry scallion segments until fragrant

  3. Pour the reserved chicken broth into a bowl with rice

  4. Add ginger, scallions, and hot sesame oil

  5. Mix gently — the aroma fills the air, and the warmth soothes your heart

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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