Sort ingredients
laine
QR Code
Listen
Pdf
Don't rush the potatoes – cook them until they're fall-apart tender for the CREAMIEST soup texture.
Add the zucchini later – only add them once the potatoes are soft, to preserve that beautiful green color and fresh flavor.
Use your blender carefully – if your blender isn't made for hot foods, puree in batches, or the steam might blow the lid off. (Pro tip: wear oven mitts!)