Creamy Tuscan Tomato Tortellini Soup
  1. Heat olive oil in a large pot over medium-high heat.

  2. Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.

  3. Add garlic, sage, oregano, thyme, and saute for another minute.

  4. Add sugar, tomatoes, vegetable broth, tortellini, and pesto along with a pinch of salt and pepper to the pot.

  5. Turn heat up to medium-high, cover, and bring to a gentle simmer.

  6. Then reduce heat to medium-low and gently simmer, covered for 6-8 minutes or until tortellini is cooked al dente.

  7. Remove from heat and stir in the heavy cream.

  8. Garnish with freshly grated Parmesan and fresh chopped parsley and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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