Chipotle Corn Salsa (copycat)

24 ounces frozen corn ((see note 1))

½ cup red onion (finely chopped)

1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))

2 jalapeño peppers (stemmed, seeded, and finely chopped)

¼ cup fresh cilantro (finely chopped (see note 3))

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt

Tortilla chips (for serving)

Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m