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mixonitup
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In a large mixing bowl, combine the cooked chicken, chopped celery, and green onion.
Next, add the mayo and mustard to the chicken and gently mix together until the dressing evenly coats all the ingredients.
Cover the salad and chill it in the refrigerator for about 30 minutes to let the flavors meld together.
Once chilled, serve your chicken salad on a bed of lettuce. Garnish with pickles, beets, and tomatoes, if desired.