Cooked - Persimmon And Brie Crostini

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0.5 baguette, thinly sliced on a slight bias (16 slices)

8 ounces Brie or other triple-cream cheese, thinly sliced

2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)

2 teaspoons light-brown sugar

Freshly cracked pepper, for serving

Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about ⅛ teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

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