Chicken Alfredo
  1. Boil water in a large pot with a generous tbsp of salt.

  2. Season chicken with paprika, garlic granules, salt, and pepper.

  3. Fry chicken in 1 tbsp oil and 15g butter over medium-high heat for 5–6 minutes until golden and cooked through. Remove to a plate.

  4. Cook pasta al dente (8–10 mins).

  5. Make sauce by heating remaining oil and butter in the same pan over medium heat. Sauté minced garlic for 30 seconds.

  6. Simmer cream for 2 minutes until slightly thickened. Reduce heat to low, stir in Parmesan until smooth, and season.

  7. Reserve 1 cup pasta water, then drain pasta.

  8. Toss pasta and chicken into sauce. Add reserved pasta water as needed to loosen.

  9. Serve with sliced garlic bread and chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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