4-ingredient Potato Pizza Bases (gf)
  1. Boil or steam potatoes until soft, drain extremely well then mash.

  2. Mix in egg, cornstarch, green onion, salt & pepper.

  3. Stir until a thick dough forms.

  4. Shape into rounds with a slight dip in the centre.

  5. Bake at 375°F for 30-35 minutes until golden and crisp.

  6. Top and bake 10 more minutes

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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