Cooked - Homemade Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Salsa

8.0

1 large onion (approx 2 cups)

2 large green bell peppers (approx 2 cups)

4-8 jalapeños (deseeded, depending on how spicy you want it!)

10 large tomatoes (approx 3 ¾ cups)

2 tsp dried minced garlic (can substitute 8 fresh cloves)

½ cup vinegar

1 tbsp sugar

3 tsp salt

½ tsp pepper

2 tbsp lime juice

3 tbsp tomato paste

Up to 1 bunch cilantro leaves (torn up)

Chop the onion, bell pepper, jalapeños and tomatoes one at a time in the blender or food processor. Alternatively, dice them by hand.
Add the veggies, garlic, vinegar, sugar and salt to the Instant Pot.
Pressure cook on Manual HIGH for 20 minutes. QR. See note above in post about safely quick releasing the pressure.
Stir in the lime juice, tomato paste and cilantro.
Ladle into jars and let the salsa cool to room temperature then store in the fridge.
Stovetop Directions: Simmer the prepped veggies, vinegar, garlic, sugar and salt for 1 hour. Stir in the lime juice, tomato paste and cilantro. Cool to room temperature and then refrigerate.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 6 weeks ago

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