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Place cubed potatoes and peeled garlic cloves in large pot. Add cold water to pot until waterline sits roughly 1" above potatoes. Sprinkle 1 big pinch salt over top of water and place pot on stovetop burner set to high heat.
When water begins to boil, immediately reduce heat to medium-low. Cook potatoes, uncovered, 10 to 20 minutes, or until potatoes can be easily pierced with tines of fork.
Carefully pour water and potatoes into colander. Drain as much excess water as possible then return potatoes and garlic to pot.
Turn off heat under pot. Using potato masher, mash boiled potatoes and garlic until mixture is mostly smooth.
Add vegan butter, coconut milk, and pepper to pot with potatoes. Continue mashing until all ingredients are thoroughly combined and mashed potatoes are smooth and creamy. Add additional coconut milk as needed to achieve desired consistency.
Taste potatoes and add more salt if needed. When satisfied with flavor and texture of mashed potatoes, transfer potatoes to serving bowl. Sprinkle chopped chives over top of potatoes and serve warm with additional butter.