Cooked - Teriyaki Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Salmon

2.0

Salt

Pepper

Garlic powder

¼ cup soy sauce

1 - 2 tsp garlic powder

3 - 4 tbsp brown sugar

1 tsp sesame oil

1 tbsp butter

Sliced green onion

Toasted sesame seeds

1 avocado

Begin by seasoning the salmon with salt, pepper, and garlic powder, ensuring all sides are well coated.
Place the salmon in a pan with the skin side down and cook for three to four minutes.
In a separate bowl, combine the soy sauce, sesame oil, garlic powder, and brown sugar to create the sauce.
Carefully flip the salmon to cook the other side.
Pour the sauce mixture into the pan along with a bit of butter.
As the sauce thickens, baste the salmon with it to enhance the flavor.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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