Creamy Pesto Salmon Orzo
  1. Add olive oil to a heated pan followed by salmon fillets and season with mixed herbs, salt and pepper

  2. Once cooked, remove salmon from the pan and set aside on a plate

  3. Add butter and chopped onion to the pan and fry on medium heat for 5 minutes until softened

  4. Add orzo and fry for a couple of minutes before pouring in vegetable stock

  5. Cover and simmer on medium heat for 15 minutes, adding more water if needed for desired consistency

  6. Once thickened, mix in cream cheese, pesto, onion granules, garlic powder, salt, pepper and mixed herbs

  7. Add spinach and leave on low heat for a few more minutes

  8. Serve with salmon and enjoy

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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