Add olive oil to a heated pan followed by salmon fillets and season with mixed herbs, salt and pepper
Once cooked, remove salmon from the pan and set aside on a plate
Add butter and chopped onion to the pan and fry on medium heat for 5 minutes until softened
Add orzo and fry for a couple of minutes before pouring in vegetable stock
Cover and simmer on medium heat for 15 minutes, adding more water if needed for desired consistency
Once thickened, mix in cream cheese, pesto, onion granules, garlic powder, salt, pepper and mixed herbs
Add spinach and leave on low heat for a few more minutes
Serve with salmon and enjoy
