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Brown the hamburger, adding the chopped onion when the meat is about halfway done.
Once no pink remains in the meat and the onions are tender, drain the grease from the hamburger mixture.
Add soups straight from the can. Do not add any water or milk.
Add salt and pepper to taste.
Stir until soups are mixed thoroughly into the meat.
Spread evenly in a sprayed 9” X 13” casserole baking dish.
Cover with a layer of shredded cheese.
Add the frozen tater tots in rows to completely cover the mixture.
Bake the casserole according to the package directions for the tater tots.
You can sprinkle a little more cheddar cheese on top, if desired, after the baking time and return to the oven to melt the cheese (approximately two to three minutes).