Cooked - Ketchup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ketchup

1.0

11 pounds tomatoes

5 cloves garlic

1 ½ onion

¾ cup apple cider vinegar (5% acidity)

¾ cup packed brown sugar

1 tablespoon kosher or canning salt

1 ½ teaspoon paprika

1 ½ teaspoon ground cinnamon

¾ teaspoon ground cloves

¾ teaspoon ground allspice

½ teaspoon ground cayenne

⅔ cup cornstarch

Juice your tomatoes, garlic, and onion. Pour juice into a large crockpot.
Add vinegar, sugar, salt and spices. Stir to mix. A whisk works well for this.
Turn crockpot to high and leave ketchup to cook, uncovered, until it reduces by half. Stir occasionally.
When ketchup has reduced, add cornstarch and stir to mix.
Continue to cook until the ketchup reaches your desired texture.
Eat right away, freeze, or process half-pint jars in a boiling water bath for 20 minutes.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 129 weeks ago

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