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PdfIn a large bowl, combine the mashed sweet potato, partially mashed black beans, breadcrumbs, cumin, smoked paprika (if using), salt, and pepper. Mix until well combined.
Form the mixture into burger patties.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden and crispy.
Serve the burgers on buns with your choice of toppings.