Sort ingredients
katiejjones
QR Code
Listen
Pdf
Drain onions.
Melt butter in 2-quart saucepan over medium heat.
Stir in flour; cook and stir 1 minute, until bubbly.
Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens.
Stir in cheese, mustard, nutmeg, salt and pepper. You can add paprika here, but sauce takes on too much of the color.
Add onions; pour into 1-½ quart baking dish sprayed with nonstick cooking spray; sprinkle with paprika.
Bake at 350ºF 15 to 20 minutes, uncovered, until bubbly.
NOTE: Can make in advance but will need ample time at 350 or lower to reheat
NOTE: If the cream to onion ratio seems out of proportion, it's correct. Way more cream sauce than onions.
Thanksgiving 2023, Thanksgiving 2025