Whisk all marinade ingredients in a bowl.
Place steak in a zip-top bag or shallow dish.
Pour marinade over steak, turning to coat well.
Cover and refrigerate at least 2 hours (overnight for best flavor).
Remove steak from fridge 20 minutes before cooking.
Cook (Choose One): Grill: Medium-high heat, 4–6 minutes per side; Skillet: Hot cast iron, 4–5 minutes per side; Broil: 4–5 inches from heat, 5–6 minutes per side.
Rest steak 5–10 minutes, then slice against the grain.
Spoon any juices over the top and serve.
