Juicy Marinated Steak (the Only Marinade You’ll Ever Need)
  1. Whisk all marinade ingredients in a bowl.

  2. Place steak in a zip-top bag or shallow dish.

  3. Pour marinade over steak, turning to coat well.

  4. Cover and refrigerate at least 2 hours (overnight for best flavor).

  5. Remove steak from fridge 20 minutes before cooking.

  6. Cook (Choose One): Grill: Medium-high heat, 4–6 minutes per side; Skillet: Hot cast iron, 4–5 minutes per side; Broil: 4–5 inches from heat, 5–6 minutes per side.

  7. Rest steak 5–10 minutes, then slice against the grain.

  8. Spoon any juices over the top and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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