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Wash and coarsely chop your fruit. Puree prepared fruit in a food processor or run through a food mill. Add lemon juice and sugar; stir until sugar is dissolved.
Line a baking sheet with parchment paper or use a sheet lined dehydrator tray. Pour the puree mixture onto the baking sheet or dehydrator tray in ¼ cup portions. Spread puree to ¼ inch thick.
Place baking sheet in an oven at 135 degrees for 7-10 hours or until dry, but still pliable. (Times vary depending on the type of fruit and sugar content).
Allow the fruit leather to cool, peel off the parchment paper or dehydrator liner. Place waxed paper between each piece and store in an airtight container.