Cooked - White Bean Salad Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Salad Recipe

4.0

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 teaspoon lemon zest

¼ cup extra virgin olive oil

1 garlic clove, minced

½ teaspoon dijon mustard

¼ – ½ teaspoon salt (depending on if your beans are salted)

¼ teaspoon black pepper

¼ cup red onion, thinly sliced

1 cup fennel bulb, sliced thin (or sub celery)

¼ cup fresh mint (or sub dill, basil, or cilantro, or a little tarragon)

¼ cup fresh parsley

Two 15-ounce cans white beans (cannellini beans or great northern white beans), rinsed and drained well.

In a medium sized bowl, whisk together lemon juice, wine vinegar, lemon zest, olive oil, garlic, dijon, salt, and pepper.
Add red onion, and sliced fennel. A mandoline slicer is nice for slicing thin but a sharp knife works well too. Tip: if your onion is really hot let it sit in the dressing 5 minutes before adding the other ingredients.
Add the fresh herbs and white beans. Toss to thoroughly coat all ingredients.
Adjust salt to taste, adding more salt, pepper or lemon as needed.
Tip: if making this ahead, add the fresh herbs right before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 13 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...