Cooked - Sri Lankan Egg Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sri Lankan Egg Curry

1.0

7-8 eggs

1 tbsp Vinegar

1 tbsp ghee or coconut oil

1 red onion, finely sliced

2 tomatoes, diced

1 inch ginger, grated

4 cloves garlic, minced

1 inch cinnamon stick

5-6 cardamom pods

4-5 curry leaves

2 tsp ground coriander

1 tsp Sri Lankan masala (or garam masala)

1 tsp chilli powder

½ tsp turmeric powder

1 can full fat coconut milk

Salt to taste

Handful of coriander (cilantro), finely chopped

1 tbsp chilli oil (optional)

Cooked basmati rice

Start by boiling eggs in water with vinegar, then peel and set aside.
In a pan, heat ghee or coconut oil and sauté cinnamon, cardamom, and curry leaves.
Add ginger, garlic, onions, tomatoes, and spices. Cook until fragrant.
Pour in coconut milk and simmer, then add peeled eggs and heat through.
Garnish with coriander and chilli oil. Serve hot over cooked basmati rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineSri Lankan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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