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Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper.
Use a tablespoon to place a circular dollop of cottage cheese onto your sheet pan, flatten slightly. Fill up your entire sheet pan with cottage cheese piles placed about 1 inch apart from each other.
Sprinkle with your favorite seasoning.
Place your sheet pan in the oven and bake 35-40 minutes until your chips look golden and crispy. You may find that the chips on the outer edge of the pan cook quicker - just remove the crispy ones and place your sheet pan back in the oven for an additional 5 minutes to crisp up the rest of the chips.
Let chips cool and enjoy with your favorite low carb dip!