Sort ingredients
carlytoss
QR Code
Listen
Pdf
Preheat oven to 400 degrees.
In a small bowl stir together all ingredients for the garlic butter. Set aside.
Pat pork dry with paper towels.
Use a fork to pierce pork all over a dozen or so times.
Season pork generously all over with salt and pepper.
Place pork on a greased, rimmed sheet pan or in a casserole dish.
Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.
Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).
Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!