Cuban Sliders
  1. Preheat oven to 350°F. Without separating the individual rolls, cut each package of rolls in half horizontally. Editor’s Tip: Cutting the rolls without separating them saves time and it makes it easy to layer the sliders in the pan.

  2. Arrange the bottom halves of the rolls in a greased 13x9-inch baking pan. Layer with the ham, cheese and pickles. Replace the top halves of the rolls.

  3. In a microwave, melt the butter. Stir in the onion and mustard. Drizzle the buttery topping over the assembled rolls.

  4. Bake, covered, for 10 minutes. Uncover, and continue baking until golden brown and heated through, 5 to 10 minutes longer. Editor’s Tip: These Cuban sliders might look like they're tightly packed, but they’re easy to serve. Simply slide a knife between the rolls to separate the individual sliders, then lift the rolls out using a spatula.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥪Sandwich

CuisineCuban

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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