Garlic Butter Chicken Alfredo
  1. Cook for 2-3 hours on high or 5-6 hours on low in the slow cooker

  2. Add ~½ cup pasta water

  3. Blend the Alfredo sauce ingredients together and cook for 15-20 minutes

  4. Allocate to 10 equal sized containers, store in the freezer

  5. Microwave for ~4 minutes to reheat, add 2-3 tablespoons of milk if sauce absorbs during reheat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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