Halloumi & chorizo hash brown bake

Halloumi & Chorizo hash brown bake

  1. Arrange 10-12 hash browns in a greased, medium-sized baking dish.

  2. Either air fry at 180C or oven bake at 1800 fan/200C for 15-20 mins or until the hash browns are golden and starting to crisp up.

  3. Whisk 2 large eggs with 50ml milk, a pinch each of salt & pepper and any herbs/seasonings of your choice. Scatter over 80g grated halloumi and 50g chopped chorizo.

    (Optional extra ingredient I added leeks which I fried in butter.)

  4. Pour egg mixture over the hash browns.

  5. Place back in the air fryer or oven for a further 15-20 mins or until golden & bubbling.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...