Cooked - Falafel With Canned Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Falafel With Canned Chickpeas

12.0

1.5 (15 ounce) cans chickpeas, drained

1.5 onions, chopped

0.75 cup chopped fresh parsley

3 cloves garlic, chopped

2 eggs

1 tablespoon ground cumin

1.5 teaspoons ground coriander

1.5 teaspoons salt

1.5 teaspoons lemon juice

1.5 teaspoons baking powder

1 pinch ground black pepper, or to taste

1 pinch cayenne pepper, or to taste

1.5 cups bread crumbs

1 tablespoon olive oil, or as needed

Gather all ingredients.
Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth.
Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.
Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned, 3 to 4 minutes per side.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🧆Falafel

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 87 weeks ago

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