Easy One Pan Chicken Thighs
  1. Season the chicken thighs

  2. Flour the chicken thighs

  3. Sear the chicken thighs for 1 minute per side

  4. Add all the ingredients to the pan

  5. Cover and cook for 4-6 minutes on medium-low heat, stirring to emulsify

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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