Turkey Soup
  1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.

  2. Add potatoes, turkey and broth.

  3. Simmer approximately 15 minutes.

  4. Reduce heat; add milk salt and pepper to taste.

  5. Simmer 20 minutes.

  6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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