Oaty Apple Muffins
  1. Preheat oven to 180C or 160C (fan-forced). Line a 12-hole, ⅓-cup muffin pan with paper cases.

  2. Combine flour, sugar, chia seeds and ginger in a large bowl. Make a well in the centre. Whisk milk, egg and oil in a jug. Pour the milk mixture into the well. Stir until just combined. Stir in the apple (don’t overmix).

  3. Divide among cases. Sprinkle with oats, pumpkin seeds and cinnamon. Bake for 20-25 minutes or until a skewer inserted in centres comes out clean. Cool on a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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