Cooked - Fall Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Chicken Salad

1.0

1 ½ tbsp Water

1 ⅔ tbsp Soy sauce

1 ½ tbsp White vinegar

1 tbsp Honey

2 limes (juiced)

1 ½ tbsp Olive oil

1 Chicken breast (shredded)

½ med head cabbage (shredded)

1 small Red onion (thinly sliced)

2 Carrots (grated)

1 Ambrosia apple (julienned)

½ cup Cilantro (chopped)

1 ½ cups Bean sprout

1 dash Salt

1 dash Black pepper

3 tbsp Peanuts (crushed)

¼ cup Crispy fried onions original by French's

Mix the water, soy sauce, white vinegar, honey, and lime juice in a small bowl to make the dressing.
Add the olive oil and whisk to combine.
In a large bowl, combine the shredded chicken, shredded cabbage, sliced red onion, grated carrots, julienned apple, chopped cilantro, and bean sprouts.
Pour the dressing over the salad and toss to coat evenly.
Season with salt and pepper to taste.
Top with crushed peanuts and crispy fried onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🏞️Picnic

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 37 weeks ago

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