Cooked - Vegan Quinoa And Pomegranate Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Quinoa And Pomegranate Salad

1.0

200g quinoa

350 ml of water

1 ½ tbsp cranberries

1 ½ tbsp of chopped walnuts

3 finely sliced dates

4 tbsp of pomegranate

2-3 sprigs of mint (only the chopped leaves)

3 finely sliced green onions

2 basil leaves (only the chopped leaves)

1 ½ tbsp chopped parsley

2 tbsp of olive oil (in salad)

The juice of ½ lemon

Salt and pepper to taste

You can boil the quinoa as I did, that is: bring the 350 ml of water with a little salt to a boil. Cook the quinoa in a little olive oil, stirring continuously until warm. Pour hot water over and cook for the first minute on high heat then on low heat until done (don't cover).
You can also boil quinoa in 1 liter of water approx. 20-25 minutes, then wash with cold water when done and wring out well.
Mix all the ingredients very well, be careful the quinoa must be cold. It can even be served for breakfast, and whoever likes it can also be served with yogurt.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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