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Begin by preparing the soufflé base. In a bowl, mix together the butter, flour, and milk until well combined.
Next, pour this mixture over the crumbled blue cheese and stir to combine.
Separate the egg yolks from the whites. Add the yolks to the mixture after whipping the egg whites until they form soft peaks.
Prepare your soufflé mold by brushing it with butter and dusting it with flour all around.
Carefully fill the soufflé mold to the top with the mixture.
Bake the soufflé in a bain-marie at 300°F for 40 minutes.
The soufflé can be enjoyed immediately or stored for the next day. If reheating, place it in the oven with a splash of cream.