Cooked - Chickpea Spinach Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Spinach Curry

1.0

1 tbsp Oil

1 Onion, finely chopped

3 cloves Garlic, minced

1 inch Ginger, grated

1 tbsp Cumin

1 tbsp Coriander

1 tsp Turmeric

1 tsp Garam masala

½ tsp Chili powder

1 can Chickpeas

1 can Diced tomatoes

½ cup Coconut milk

4 cups Fresh spinach

1 tbsp lemon juice

Salt and pepper, to taste

Cilantro

Heat oil in a large pan or skillet over medium heat.
Add onion and sauté until soft and golden, about 5 minutes.
Add garlic and ginger, cooking for another 1-2 minutes until fragrant.
Stir in the cumin, coriander, turmeric, garam masala, and chili powder (if using), and cook for another minute.
Add chickpeas, diced tomatoes, and coconut milk. Stir well and let simmer for 10-15 minutes, allowing the flavors to meld.
Add fresh spinach and cook for another 3-4 minutes, until wilted.
Add salt, pepper, lemon juice
Garnish with cilantro

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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