Raspberry Scones
  1. Mix dry ingredients and grated butter.

  2. Stir in wet ingredients.

  3. Gently fold in raspberries.

  4. Shape into 8-inch circle, cut into wedges.

  5. Bake at 400°F for 16–18 minutes.

  6. Drizzle with glaze (powdered sugar + milk).

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🌸Spring

DifficultyEasy ⏰ 25m

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