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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a blender or food processor, combine cottage cheese and eggs. Blend until the mixture is smooth and creamy.
Transfer the blended mixture to a bowl and add almond flour, baking powder, and salt. Mix until a thick dough forms.
Divide into 8 equal portions, roll each into a ball, then shape into bagels by creating a hole in the center.
Place on the prepared baking sheet and sprinkle with sesame seeds.
Bake for 20–25 minutes, or until the bagels are golden and set.
Let them cool slightly before serving.