Sweet And Sour Braised Cabbage

2 tablespoons olive oil

1 small red onion, thinly sliced

1 ½ teaspoons kosher salt, divided (plus more for seasoning)

½ teaspoon freshly ground black pepper, divided (plus more for seasoning)

2 cloves garlic, chopped

1 large head red cabbage, cored and diced

½ cup apple cider vinegar (or red wine vinegar)

⅓ cup light brown sugar

1 teaspoon cumin seeds

Heat the oil in a large frying pan over medium-high heat. Once shimmering add the sliced red onion and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, about 3 minutes. Add the 2 cloves chopped garlic and cook a couple minutes more.
Add the head of chopped cabbage and season again with 1 teaspoon salt and ¼ teaspoon pepper. Lower heat to medium, and cook, stirring occasionally, until tender, about 20 minutes.
Add the ½ cup vinegar, ⅓ cup brown sugar and 1 teaspoon cumin seeds and lower heat to medium-low. Cook, covered, until the juices are syrupy and cabbage is soft, about 10 minutes more. Season with additional salt and pepper, if necessary and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m