Cooked - Wet Wet Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wet Wet Sauce

1.0

½ bunch green onions, white parts only, thinly sliced

2 tablespoons minced garlic

1 ½ tablespoons minced fresh ginger

3 tablespoons Korean chili flakes or crushed red pepper

1 ½ teaspoons sesame seeds

1 tablespoon sesame oil

⅔ cup neutral vegetable oil

¼ cup soy sauce

1 ½ tablespoons oyster sauce

3 tablespoons rice vinegar

Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 54 weeks ago

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