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Pour water into the Instant Pot®and add the trivet.
Sprinkle the salmon with lemon pepper on all sides, then place 3 lemon slices on top of the salmon. Place the salmon on the trivet.
Close the lid, turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 4 minutes.
When the timer beeps, turn the knob from sealing to venting, then remove the lid.
Transfer the salmon to a plate, and serve immediately.