Cooked - Miswa Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miswa Soup

1.0

½ lb lean ground pork

2 tbsp garlic powder

2 tbsp onion powder

2 large eggs

⅓ cup cornstarch

⅓ cup oyster sauce

1 large carrot, diced

1 bunch of spring onions, sliced

1 large green bell pepper, diced

Salt and pepper to taste

Oil for frying

A head of garlic, chopped

½ yellow onion, diced

1 cup of cherry tomatoes, cut in half

Chicken stock

Misua noodles

Ribbed loofah (patola), sliced into disks

1 tbsp of fish sauce or to taste

Start by forming the meatballs. In a large bowl, combine all the ingredients listed under "meatballs," except for the oil. Mix by hand until well combined, then shape into medium-sized balls.
Fry the meatballs in a large, hot pot with oil until cooked through. Remove them from the pot and set aside.
In the same pot, add the onions and garlic. Cook until softened, then add the cherry tomatoes and cook for a few more minutes. Pour in the chicken broth and bring to a simmer. Add the misua noodles and return the meatballs to the pot.
Lastly, peel the loofah, slice it into disks, and add it to the soup along with some fish sauce. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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