Cooked - Garlic Bread Stuffed Shells

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Bread Stuffed Shells

6.0

1 box jumbo pasta shells

2 whole heads garlic roasted

15 oz whole milk ricotta

2 cups shredded mozzarella

½ cup grated Parmesan

1 large egg

2 tbsp fresh parsley chopped

Salt and pepper

1 stick unsalted butter

4 cloves fresh garlic minced

1 cup heavy cream

¼ cup grated Parmesan

1 tsp Italian seasoning

Pinch of red pepper flakes

½ cup Panko

½ cup breadcrumbs

3 tbsp butter melted

⅓ cup grated Parmesan

½ tsp garlic powder

Fresh parsley

Roast garlic at 400F for 35-40 minutes until soft and caramelized. Squeeze out cloves and cool.
Cook shells 1-2 minutes shy of al dente. Drain and lay flat.
Mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, pepper and roasted garlic paste until fully combined.
Melt butter over medium low heat and cook fresh garlic 1-2 minutes. Whisk in heavy cream and red pepper flakes and simmer 2 minutes. Add Parmesan and stir until smooth.
Reduce oven to 375F. Pour ⅓ of sauce into a 9x13 dish. Stuff shells and arrange in dish. Pour remaining sauce over the top and add remaining mozzarella.
Toss Panko, melted butter, Parmesan and garlic powder together and sprinkle heavily over the top.
Bake uncovered 20-25 minutes until bubbling. Broil 1-2 minutes until the top is deep golden brown.
Serve with extra Parmesan and fresh parsley!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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