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Mix with a dough hook / by hand, low speed 10 mins
Cover dough, rest at room temp - 20 mins
Cut dough into 120g balls (how you get even sizes)
Roll as shown
Prove for 1-2 hours (until doubled in size)
Poach in an pan of boiling water with a tablespoon of bicarb (30 seconds each side)
Dip into seeds*
Bake immediately - 220c until golden ~25 mins