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Easy Mango Avocado Salsa

8.0

2 cups peeled and diced ripe mango ((~ 11 oz / 320g diced mango, see Note 1))

½ cup (70g) diced red onion

½ cup (70g) diced Persian or English cucumber

6 oz (170g) cherry tomatoes, (quartered (see Note 2))

2 to 3 jalapeños, (finely chopped (see Note 3))

3 tablespoons (45 mL) freshly squeezed orange juice

3 tablespoons (45 mL) freshly squeezed lime juice ((about 1 ½ limes))

½ cup (8g) fresh cilantro, (finely chopped)

Sea salt and freshly cracked black pepper

1 large ripe avocado, (diced)

In a medium to large bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper.
If possible, allow the salsa to rest at room temperature (or in the fridge) for 20 to 30 minutes to allow the flavors to deepen.
Before serving, add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 53 weeks ago

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