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Salt the chicken and layer a large bowl with ginger and green onion.
Place a small bowl in the middle of larger bowl to level the chicken as it steams. Layer with more ginger and green onion.
Steam for 20 minutes on medium heat.
Make the sauce by heating the oil with the white part of green onion in the oil, pour hot oil over minced garlic and add in soy sauce, salt and sugar.
Add in a spoon full of broth too if you like that extra chicken taste.
Pour the sauce over sliced chicken in increments until you reach desired taste.
Serve with steamed rice.