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Preheat the oven to 220C/200C Fan/Gas 7.
In a large mixing bowl, season the sprouts and toss with the olive oil.
Line a large baking tray with baking paper and spread the sprouts on top, cut side down. Place on the middle shelf of the oven to roast for 10–15 minutes, or until the sprouts have softened underneath and coloured on top.
Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.
Sprinkle over the parsley and lemon juice, stir well and serve straight away.